This is an excellent base to experiment with to find what you like. This recipe uses ranch seasoning, but some people use Italian seasoning. I feel like any herb seasoning blend will work, as long as it goes with spicy peppers. Read on, make it, then experiment to find what works for you! If you… Read More Pepperoncini Beef Sandwiches
This year, I have made it a goal to make at least one thing from all the cookbooks I own. Specifically recipes I have never tried or made before. One of the first ones we made was a tomatillo chicken taco in the slow cooker. It was fine, but we thought it could be better.… Read More Slow Cooker Shredded Chicken
You get a two-parter recipe today! One, a recipe on how to make shredded chicken. Two, a simple recipe that uses shredded chicken if you happen to have some prepped in the fridge. The great part about the tostadas is they take almost no time at all if you have shredded chicken already on hand.… Read More Shredded Chicken Tostadas
This is a recipe that is basically a “mash a bunch of whatever you have in your kitchen with eggs” type of thing. We love it. Our smol loves it. Nice way to eat some vegetables, too. Follow along with what we use, or add your own stuff. Up to you! Below is a typical… Read More Breakfast Bowl/Breakfast Taco
Finding the Street Taco sized corn tortillas by Mission on the grocery store shelf were a wonderful addition to our cupboard – and maybe one day we can find other brands to try, but for now this is what we have to work with! Ingredients: One Package of Street Taco Corn Tortillas 1 lb ground… Read More Street Taco Quesadillas
So, the smol one has been in our lives now for the past 5 months and was ready to eat solids a couple weeks ago! It was a very exciting time. They helpfully held my hand to shove the spoon in their mouth in trying rice cereal. Super adorable. Then I was given ripened bananas… Read More #BananaLife
Hi, again. It is 2021 now. Mentioned on the Inspiration Rolls podcast that I should be making posts and have been neglecting that promise. Sorry! Anyway, there are two ways you can make this deliciousness: instant pot or slow cooker. Only difference is time. Apologies on lack of pictures of this. Instead, here is a… Read More Whiskey BBQ Shredded Beef
Today is a pumpkin kind of a day in our house. Not only did we just put this beauty in the oven to hopefully break our streak of making terrible pumpkin pies at home, but we also have some turkey pumpkin chili bubbling away on the stove for dinner! In the Fall into Inspiration Rolls… Read More Turkey Pumpkin Chili
On our Inspiration Rolls portion of the podcast, we like to talk about bread and other meals we’ve made because we consider it a fun time. So, in continuation of the buildup to the 2nd to last episode of Inspiration Rolls for the year, here’s another recipe we made this week: Instant Pot Pot Roast… Read More Pot Roasts and Podcasts
Apologies for having disappeared for most of the year. So, in honor of the Inspiration Rolls section of the Fudging Rolls podcast lets get back into posting on this blog by sharing a recipe we invented in our kitchen yesterday. After browsing quite a few recipes, and then picking four that sounded reasonable but not… Read More Apple Cider and Roasted Squash Soup
Steine & Herzöge 